Wine Me, Dine Me…
The Private Chef Experience at Kangaroo Ridge Retreat.
Forget crowded restaurants, hurried waitstaff, or the stress of making it to a booking on time. At Kangaroo Ridge Retreat, we are putting the putting the “Dine Me” back into the wine me, dine me, cabin time me! This an unforgettable meal, served straight to your cabin, while the Yarra Valley mountains put on their finest sunset show! Welcome to our Private Chef Experience—your ticket to fine dining, relaxation, and a whole lot of mouth-watering goodness to match those views.
The Yarra Valley Dining Dilemma: Solved
Despite being a renowned food and wine destination, the region is notorious for limited dining options, especially mid-week. Many wineries and restaurants have restricted opening hours, often closing early or not operating at all during weekdays. This can make finding a high-quality dining experience that aligns with your schedule and dietary preferences a challenge.
Enter the Private Chef Experience at Kangaroo Ridge Retreat. No need to worry about restaurant availability or closing times. Whether it’s a Tuesday night or a Saturday afternoon, whether you prefer an early dinner or a late supper, our private chef is ready to create a world-class dining experience tailored just for you, right in the comfort of your luxury cabin.
A Taste of Luxury More than Just Delivered
True luxury isn’t just about fancy things—it’s about slowing down and soaking in those one-of-a-kind moments. With our Private Chef Experience, you’re not just getting a meal; you’re getting a full-blown, no-effort-required, culinary masterpiece served up right in your cabin.
Picture this: you’re lounging on your private balcony as the sun casts its golden glow across the valley. Blanc de Blancs from Steels Gate Wines in hand, the smells of something utterly divine start wafting in from inside the cabin. No rush, no hassle, just the best seat in the house—with a five-star meal on its way.
Your Personal Chef: The Legend, Yonatan
The star of this culinary show is Chef Yonatan, a culinary expert whose journey has taken him from the sun-drenched kitchens of southern France to London’s Michelin-starred establishments. With experience at renowned restaurants like Joël Robuchon and Australia’s own Rockpool Bar & Grill, Chef Yonatan brings a world of flavours to your table.
But Yonatan’s cuisine is more than just an impressive resume. His approach is deeply rooted in a philosophy that celebrates local, seasonal produce and draws inspiration from his extensive travels through Europe, the Middle East, and Southeast Asia. Each dish is a unique combination of flavours and creativity, infused with a personal touch of Mediterranean flair.
“I am constantly looking at different ways to modernize my menus with herbs, spices, and native ingredients,” Yonatan told us. “My cuisine highlights the best of locally sourced and seasonal products, translated through the lens of my global culinary experiences.”
A Four-Course Feast to Knock Your Socks Off
Ready for the culinary equivalent of a mic drop? Chef Yona serves up four epic courses that’ll leave your taste buds doing a happy dance. The menu changes with the seasons but imagine starting with something like snapper tartare—so fresh it practically jumps off the plate—with the perfect hit of ponzu to wake up your palate. For the main event, maybe it’s a succulent duck breast, its richness cut perfectly by the sweetness of quince and the earthy celeriac purée. Oh, and did we mention the wine pairings? They’re the cherry on top of this flavour bomb.
A Dining Experience That’s 100% Effortless
Here’s the beauty of it all—you’re not just dining; you’re experiencing. It’s the serenity of the Yarra Valley paired with a meal you’ll rave about for years. No noisy restaurants, no intrusive strangers—just the rustle of leaves, the distant call of birds, and the magic of your own private feast. And when the last bite’s gone, and the wine glass is empty? No dishes. No clean-up. You get to slip straight onto that balcony, or under the stars. Bliss.
How to Make This Magic Happen
Ready to treat yourself? Here’s the lowdown:
- The Private Chef Experience is available with our Indulge package or as a standalone treat.
- Yona’s in high demand, so book ahead to lock in your spot.
- Dietary requirements? We’ve got you covered, just let us know in advance.
- The Private Chef Experience is an exceptional service and exclusive. Advance booking is required.
To Book:
- Give us a buzz at 0431 558 247
- Shoot us an email at info@kangarooridge.com.au
- Or simply add it during your online Indulge package reservation.
We’ll take care of everything, from dietary quirks to special requests, ensuring your culinary experience is tailored just for you.
More Than a Meal, It’s a Memory
Let’s be real—this isn’t just about eating. It’s about indulging. Whether you’re celebrating, surprising someone special, or just spoiling yourself because you can, our Private Chef Experience turns an ordinary night in into something extraordinary. Savour the food, soak in the views, and relish the luxury of having time stand still.
Because at Kangaroo Ridge, we reckon life’s too short for bad food—or boring getaways. So why not take the plunge and book your Private Chef Experience today? Your taste buds (and future self) will thank you.
Our Good Food Summary
Kangaroo Ridge Retreat Private Chef Experience
Rating: ★★★★★ (5/5)
- Cuisine: Modern Australian with French influence
- Chef: Yonatan (ex-Joël Robuchon, Rockpool Bar & Grill)
- Style: Private in-cabin fine dining
- Price: $$$$
The Experience: A four-course seasonal menu with matched wines, prepared and served in your private luxury cabin.
Signature Dishes: (Menu changes seasonally)
- Snapper tartare with crème fraiche, melon, cucumber, basil, and ponzu
- Duck breast with celeriac purée, quince, spring greens, and marsala jus
Setting: Intimate in-cabin dining with panoramic views of Yarra Valley mountains and wilderness
Special Features:
- Personalised service from a world-class chef
- Menu customisation available for dietary requirements
- No clean-up required
Bottom Line: An unparalleled fusion of gourmet cuisine and natural luxury, perfect for special occasions or those seeking an extraordinary dining adventure.
Healesville
Weather